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Regulations governing the grading and inspection of poultry and edible products thereof and United States specifications for classes, standards, and grades with respect thereto

by: United States. Production and Marketing Administration. Poultry Branch

Publication date: 1951

Topics: Poultry Grading and standardization

Publisher: Washington

Collection: usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: 1951

19 p

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2015-11-20 19:31:39.325949

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1037747795

Foldoutcount: 0

Identifier: CAT10683582

Identifier-ark: ark:/13960/t6643kr54

Invoice: 3

Nal_call_number: A280.347 P942 1951

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33121940M

Openlibrary_work: OL24918067W

Full catalog record: MARCXML

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Uploaded by associate-manuel-dennis on November 20, 2015

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